Beans and Tofu Soup

This meat free soup has a wonderful sweet and earthy taste of beans, mushrooms and tofu.

Soak 100g of mixed dried beans (I use Green Love brand which softens very fast) for an hour. Bring six rice bowls of water to a boil and add in the beans, 3 chinese mushrooms or shitaki and a bunch of enoki mushrooms, 6 pitted red dates and stock cube (ikan bilis). Boil for an hour or until beans are soft. Add in 1pc of cut tofu cubes and switch off fire. Season with salt and garnish with coriander.